Our Company
Traditional Indonesian Breads and Pastries
Purely Baked
Fresh from the oven
New techniques, flavors, and dietary needs are prompting bakers to innovate, while a renewed interest in craftsmanship ensures that the timeless art of baking is preserved.
Traditional Recipes
Gluten-free bread, low-carb bread, and breads made with organic ingredients
Fresh Bakery
Gluten-free bread, low-carb bread, and breads made with organic ingredients
Incredible Flavour
Gluten-free bread, low-carb bread, and breads made with organic ingredients
Freshly Baked
explore our fresh bakery
Discover the Sweetness of Indonesia
why our bakery
Master the Classic Bread of Tradition
Baking as an art form has roots that stretch back thousands of years. Ancient civilizations such as the Egyptians were some of the first to develop bread-making techniques, and over the centuries, baking evolved from simple, flat breads to the vast variety of baked goods we enjoy today.
years of experience
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types of bread
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professionals
Our Team
AGUS KRISNADINATA
Marketing
Boby Krismayana
Estimator
Perdian Sanjaya
Drafter
Find Us
Our Locations
Segara Project HeadQuarter
Pecatu - Bali
Plaka , Uluwatu, Jl. Temu Dewi, Pecatu, Kec. Kuta Selatan., Kabupaten Badung, Bali 80361